The elegant Cromdales Restaurant provides the perfect setting for a truly memorable culinary experience. Relax and enjoy the ambiance and superb service which have helped earn the fine reputation of our Cromdales Restaurant.

The Alexander Room
Scottish hospitality at its best. The Alexander Room's welcome is as warm as the roaring log fire that will greet you. Just as traditionally Scottish, is the range of fine malt whiskys waiting to be enjoyed here–a specialty of the Alexander Room. The friendly atmosphere and attentive staff make this a perfect place to enjoy an aperitif or to relax over liqueur after an excellent meal in our Restaurant.

The A'An Suite
Named after the beautiful River Avon (pronounced A'An locally), this intimate suite has ample room for up to twelve people. Whether you choose to use the suite as the setting for a private dinner or as the venue for business meetings, we can supply all the facilities you require to make your evening a success–including modern office equipment.

The Dukes Suite
Elegant, spacious and entirely self-contained, this suite can comfortably hold up to 200 people. And, with its own bar, dance floor and dining area, it makes the perfect setting for wedding receptions, dinner dances and private parties. Our friendly staff and catering facilities are at your disposal to make your private function a memorable one.

Our Regular Cuisine
Where possible, local produce is used in a creative manner to provide a range of traditional Scottish favourites, complimented with appropriate wines and spirits. The finest Aberdeen Angus beef, Scotch lamb, game from the surrounding estates and fresh seafood from the region's fishing ports are used to create the exquisite dishes inspired by our young and enthusiastic brigade of chefs. A separate bar menu is available within our Grouses Nest Bar which concentrates on home made dishes like grandmother used to make.

Our Vegetarian Cuisine
The Gordon is pleased to offer a totally separate vegetarian menu. The menu is offered for hotel guests on a Modified American Plan (MAP) otherwise known as half board (breakfast and dinner) basis and must be pre-booked at the time your accommodation reservation is made. A limited Vegetarian bar snack menu covering lunch will also be available. A different tariff applies, so please advise this menu is required when reserving your stay with us.

Guest Chefs
Interested in sampling some of the best of what Scotland has to offer? Guest chefs are employed by the hotel for several gourmet weekends–generally during the winter months. Please pre-register for details of these weekends on our gourmet list and details will be forwarded to you at the appropriate time.